Chicken With Portabella Mushrooms-

• 2 chicken breasts, each cut into 4 strips (5-6 oz)
• 1/2 cup flour, mixed with a touch of seasoning salt
• 2 tablespoons olive oil
• butter (optional)
• 1 large portabella mushroom, chopped into 1/2 inch cubes (approx. 3 oz.)
• 1/2 cup onion white or 1/2 cup green onion, Chopped
• 1 tablespoon fresh garlic, chopped
• 1 tablespoon fresh basil (the leaves only) or 1 tablespoon oregano (the leaves only)
• 2 tablespoons fresh lemon juice

1. Dredge the chicken breast pieces in flour and saute in olive oil.
2. In a non stick pan you can get by with very little.
3. Add the onions and mushrooms and saute till soft.
4. Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.

chicken breasts, flour, olive oil, butter, portabella mushroom, onion, fresh garlic, fresh basil, lemon juice

Taken from www.food.com/recipe/chicken-with-portabella-mushrooms-181 (may not work)