Broiled Indian Spiced Fish

• 2 teaspoons ginger, finely grated
• 3 garlic cloves, crushed
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon mustard powder
• 1/4 - 1/2 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• coarse salt
• fresh ground black pepper
• 5 tablespoons unsalted butter, melted
• 4 (6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)

1. In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
2. Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
3. Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
4. Preheat broiler.
5. Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
6. Serve immediately.

ginger, garlic, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, lemon juice, salt, fresh ground black pepper, unsalted butter, fish

Taken from www.food.com/recipe/broiled-indian-spiced-fish-158344 (may not work)