Green Beans Au Gratin

• 2 cups fresh green beans
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon paprika
• 1 cup evaporated milk
• 1/2 cup grated swiss cheese

1. Preheat oven to 350u0b0F.
2. In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
3. Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
4. Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
5. Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
6. Bake for 20 minutes or until cheese is melted and slightly browned.

fresh green beans, butter, flour, salt, pepper, tarragon, paprika, milk, swiss cheese

Taken from www.food.com/recipe/green-beans-au-gratin-209756 (may not work)