Banana Pecan Biscotti

• 1 3/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 - 1/2 cup mashed banana, about 1 banana
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla
• 1 large egg
• 1/3 cup pecans, chopped

1. Preheat oven to 350u0b0F.
2. Lightly grease your cookie sheet.
3. Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
4. In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
5. Pour dry ingredients into wet ones along with pecans; stir together.
6. Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
7. Bake at 350u0b0F for 23 minutes.Turn oven down to 250u0b0F.
8. Remove logs from cookie sheet and cool for 10 minutes.
9. Then cut into about 1/2 inch slices and bake 15 minutes at 250u0b0F.
10. Turn biscotti over and bake another 15 minutes.
11. *Biscotti will still be soft but will harden as they cool.

allpurpose, white sugar, baking powder, salt, mashed banana, vegetable oil, vanilla, egg, pecans

Taken from www.food.com/recipe/banana-pecan-biscotti-114749 (may not work)