Plum And Blueberry Crisp

• For topping
• 3/4 cup whole almond
• 1 1/2 cups sifted flour
• 3/4 cup brown sugar
• 3/4 cup well-chilled unsalted butter, cut into pieces
• For Fruit Filling
• 2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces
• 3 cups blueberries
• 3/4 cup sugar
• 3 tablespoons flour
• 2 tablespoons vanilla
• 2 teaspoons cinnamon

1. Make topping first.
2. Using a food processer and chopping blade, grind almonds using on/off turns.
3. Add flour, sugar and butter through feed tube.
4. Process until mixture starts to cling together (1 minute).
5. Transfer topping mixture to bowl and crumble with a fork.
6. Chill at least 30 minutes while preparing fruit filling.
7. To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
8. Let stand 30 minutes before proceeding.
9. Preheat oven to 400 degrees F.
10. Pour fruit filling into 2 quart baking dish.
11. I use a corning ware casserole dish.
12. Crumble topping over fruit.
13. Bake 40-45 minutes or until brown and bubbly.

whole almond, flour, brown sugar, wellchilled unsalted butter, red plums, blueberries, sugar, flour, vanilla, cinnamon

Taken from www.food.com/recipe/plum-and-blueberry-crisp-63161 (may not work)