Onion Brie Appetizer

• 2 medium onions, thinly sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons brown sugar
• 1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
• 1 sheet frozen puff pastry, thawed
• 4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
• 1 -2 teaspoon caraway seed
• 1 egg
• 2 teaspoons water

1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
2. Remove with a slotted spoon and cool to room temperature.
3. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
4. Spread Brie over pastry.
5. Cover with the onions; sprinkle with caraway seeds.
6. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
7. Using a serrated knife, cut into 1/2 inch slices.
8. Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
9. Refrigerate for 15 minutes.
10. In a small bowl, beat egg and water; brush over slices.
11. Bake at 375u0b0F for 12-14 minutes, or until puffed and golden brown.

onions, butter, brown sugar, white wine vinegar, pastry, brie cheese, caraway seed, egg, water

Taken from www.food.com/recipe/onion-brie-appetizer-73844 (may not work)