Amalgamation Cake (Using A Cake Mix)

• Cake
• 1 (18 1/4 ounce) package white cake mix
• 1 1/4 cups water
• 4 egg whites
• Filling
• 8 egg yolks
• 2 tablespoons all-purpose flour
• 2 cups sugar
• 1 cup butter
• 2 cups chopped walnuts
• 2 cups chopped pecans
• 2 1/2 cups raisins
• 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut

1. Preheat oven to 350 degrees.
2. Lightly spray bottom of 2 8 inch round baking pans.
3. Combine cake mix, water and egg whites.
4. Mix on low speed for 1 minute.
5. Beat on low speed for 2 minutes.
6. Pour batter into prepared pans.
7. Bake for 32-36 minutes.
8. Cool in pans on cooling rack for 15 minutes.
9. Remove from pans.
10. Filling:
11. In a double boiler combine egg yolks, flour 2 cups sugar and butter.
12. Cook over low heat until thick.
13. I used a large bowl and cooked it in the microwave on 50% until thickened.
14. Add walnuts, pecans, raisins and coconut.
15. Mix well.
16. Spread filling between cooled layers and on side of cake.
17. Frost top with any white frosting.

cake, white cake, water, egg whites, filling, egg yolks, flour, sugar, butter, walnuts, pecans, raisins, coconut

Taken from www.food.com/recipe/amalgamation-cake-using-a-cake-mix-96282 (may not work)