Nutella Cake: You Have To Try This

• 500 g plain sweetened biscuits (like Morning Coffee)
• 750 g nutella
• 4 (8 ounce) cans double cream (like Nestle Cream)
• 2 tablespoons instant coffee powder
• 4 tablespoons vermouth
• 100 g crushed hazelnuts
• 200 ml boiling water

1. Mix together the nutella with all the double cream to make a fine cream in itself.
2. Melt the coffee in the boiling water, and add the vermouth.
3. Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
4. Spread a layer of the nutella-double cream mixture on it.
5. Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
6. In the end cover the top with crushed hazelnuts.
7. Refrigerate for an hour or 2.

nutella, double cream, coffee powder, hazelnuts, boiling water

Taken from www.food.com/recipe/nutella-cake-you-have-to-try-this-389201 (may not work)