Whole Wheat Biscuits

• 1 c. white flour
• 1 c. whole wheat flour
• 1/2 c. butter or margarine
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1/2 to 3/4 c. milk or buttermilk

1. Cut
2. margarine into flour, baking powder and salt until margarine is
3. in mostly pea-sized pieces.
4. Make well in center and add eggs and 1/2 cup milk.
5. Beat eggs and milk with a fork until smooth.
6. Then
7. continue
8. stirring
9. with fork, gradually incorporating flour mixture until moistened.
10. Add more milk if necessary.
11. Knead
12. dough
13. just
14. enough
15. to
16. bring it together. Roll out
17. dough
18. on
19. floured
20. board to 1/2-inch thick. Fold in thirds.
21. Repeat
22. rolling
23. and folding.
24. Roll again to 1/2-inch and cut in rounds.
25. Bake on ungreased cookie sheet at 500u0b0 for 10 minutes.

white flour, whole wheat flour, butter, baking powder, salt, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945527 (may not work)