Poppy Seed Chicken Baseballs Weight Watchers Style

• 3 ounces light cream cheese, softened
• 2 teaspoons light margarine or 2 teaspoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons poppy seeds
• 2 tablespoons nonfat milk
• 2 cups cooked chicken breasts, cut up
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls
• 8 Ritz crackers, crushed

1. Preheat oven to 350 degrees.
2. Add cream cheese, margarine, salt, pepper, milk, and poppy seeds in small bowl. Microwave for about 30 seconds and stir.
3. Pour mixture over cooked, finely cubed chicken and stir.
4. Divide chicken mixture into 4 portions.
5. Separate dough into four rectangles, careful to seal perforations. Two triangles will make up each rectangle.
6. Lay each rectangle over a pinch of the cracker crumbs to keep them from sticking to your work surface, then add 1/4 of the chicken into the middle of each, pull up the corners, then seal the edges to make a "baseball" shape. Then sprinkle a small amount of cracker crumbs over the entire area of the dough, and place seam side down on parchment lined cookie sheet, or an ungreased cookie sheet.
7. Bake for 20 minutes or until lightly browned.

light cream cheese, light margarine, salt, pepper, poppy seeds, nonfat milk, chicken breasts, crescent rolls, crackers

Taken from www.food.com/recipe/poppy-seed-chicken-baseballs-weight-watchers-style-199484 (may not work)