Greek Lamb Burgers

• 1 lb ground lamb
• 1 garlic clove, crushed
• 2 teaspoons dried mint or 2 tablespoons chopped of fresh mint
• 1 teaspoon dried oregano
• 3/4 cup feta, finely crumbled
• ground black pepper
• 8 -10 kalamata olives or 8 -10 black olives, pitted and finely chopped
• 3 tomatoes, skinned and chopped
• 2 cups cucumbers, peeled, seeds removed and chopped
• 1 medium red onion, chopped
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 3 tablespoons olive oil
• 4 pita breads (2 large pita's cut in half to make pockets, or 4 small pita's cut open at the top)
• 1 cup plain low-fat yogurt

1. In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
2. Form into 4 patties and set aside.
3. In another bowl mix together the tomatoes, cucumber and onion.
4. Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
5. Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
6. Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.

ground lamb, garlic, mint, oregano, feta, ground black pepper, olives, tomatoes, cucumbers, red onion, lime juice, lemon juice, ground cumin, olive oil, pita breads, yogurt

Taken from www.food.com/recipe/greek-lamb-burgers-151311 (may not work)