Soy Chicken

• 4 boneless, skinless chicken breasts
• flour
• 1/4 c. soy sauce
• 1/2 c. sugar
• salt
• m.s.g. (optional)
• 3 thin slices ginger root
• 1 tsp. sesame oil
• oil for frying

1. Cut up chicken in bite size pieces.
2. Shake in a bag of flour. Fry in deep fat fryer.
3. While chicken is frying, mix together soy and sugar.
4. Add a pinch of salt and monosodium glutamate.
5. Add slices of ginger root and sesame oil for added flavor.
6. Cook the sauce over low heat until sugar is dissolved.
7. Set it on warm heat.
8. As you fry the chicken, immediately set it in the sauce, making sure it is well coated.
9. Let it drain on a cookie rack with a cookie sheet underneath to catch the drippings.
10. Keep it in the oven until you are ready to eat it.
11. Happy dining!

chicken breasts, flour, soy sauce, sugar, salt, thin slices ginger root, sesame oil, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995798 (may not work)