Apple Fritters With Cinnamon Sugar And Caramel Sauce

• Fritters
• vegetable oil (for deep frying)
• 1/2 cup plain flour
• 1/2 cup self raising flour
• 2 tablespoons caster sugar
• cold water (icy cold)
• 2 apples (pink lady recommended, cored and sliced)
• Cinnamon Sugar
• 2 tablespoons sugar
• 1 teaspoon cinnamon (ground)
• Caramel Sauce
• 60 g butter
• 1/3 cup brown sugar
• 1/2 cup cream (pouring)

1. Fritters - pour oil into a medium saucepan until one-third full.
2. Heat over medium high heat until hot.
3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
5. Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
6. Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

fritters, vegetable oil, flour, flour, caster sugar, cold water, apples, cinnamon sugar, sugar, cinnamon, caramel sauce, butter, brown sugar, cream

Taken from www.food.com/recipe/apple-fritters-with-cinnamon-sugar-and-caramel-sauce-362501 (may not work)