Shrimp And Green Chile Enchiladas

• 2 cups chicken broth
• 12 -15 large shrimp, peeled & deveined
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups sliced mushrooms (8-10 small caps)
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1 cup green chili sauce (homemade or canned)
• 1 cup diced green chilis
• 1 cup monterey jack cheese, shredded (or a mixture of jack and cheddar)
• 10 -12 corn tortillas
• oil, for frying tortilla, if desired
• chopped tomato (to garnish)

1. Pre-heat oven to 350u0b0 and oil a medium-size casserole dish.
2. Bring the chicken broth to a simmer in a saucepan.
3. Cut the shrimp into bite-sized pieces and cook in the broth for 3-4 minutes or until pink.
4. Remove the shrimp to a bowl and save the broth.
5. Cook the onion, garlic and mushrooms in the butter until soft-about 10 minutes.
6. Add the flour and stir well.
7. Add 1 cup of the saved chicken broth and simmer until thickened; Stir in the shrimp, salt and pepper.
8. Using a hand blender or food processor, blend the green chile sauce, chopped chiles, and remaining 1 cup of the saved chicken broth.
9. Heat the sauce in a small skillet and keep warm.
10. Steam the corn tortillas a few at a time in the microwave.
11. Put them in a plastic food bag and heat for 10-15 seconds on high, or just until softened;(If you prefer, fry tortillas in hot oil just until softened and drain on paper towels).
12. Dip each tortilla into the green chile sauce, fill with about 1/4 cup of the shrimp & mushroom mixture.
13. Roll and place seam side down in a lightly oiled casserole.
14. When all the tortillas have been rolled, pour the remaining sauce on top.
15. Sprinkle with cheese; Bake 25 minutes.
16. Sprinkle with chopped tomatoes and serve.
17. The usual Mexican-style accompaniments for enchiladas are great served with these-refried beans, ensalada de col, guacamole, etc.

chicken broth, shrimp, butter, onion, garlic, mushrooms, flour, salt, black pepper, green chili sauce, green chilis, cheese, corn tortillas, oil, tomato

Taken from www.food.com/recipe/shrimp-and-green-chile-enchiladas-252513 (may not work)