So Simple Cowboy Caviar

• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup vinegar (flavor of your choice)
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can white shoepeg corn, rinsed and drained
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 onion, diced

1. In small saucepan, combine oil, sugar and vinegar.
2. Heat and boil 1 minute and then cool completely.
3. In large bowl, combine beans, peas, corn, peppers and onions.
4. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
5. Cover and marinate overnight.
6. Drain for 2-3 hours before serving.

oil, sugar, vinegar, pinto beans, blackeyed peas, black beans, white shoepeg corn, green bell pepper, red bell pepper, orange bell pepper, onion

Taken from www.food.com/recipe/so-simple-cowboy-caviar-95466 (may not work)