Fruit Pizza

• 1 refrigerated roll sugar cookies
• 11 oz. softened cream cheese
• 1/2 c. sugar
• 1/4 tsp. vanilla
• 4 types fresh fruit (kiwi, peaches, bananas, etc.)
• 1/2 jar apricot preserves
• 4 Tbsp. water
• 7 c. flour
• 2 c. sugar
• 5 tsp. baking powder
• 3 beaten eggs
• 1 c. milk
• 1 tsp. vanilla
• 1 tsp. salt
• 2 tsp. nutmeg
• 1 lb. lard
• 1 c. currants, rinsed and drained

1. Mix all the ingredients into a dough; add 1 cup currants, rinsed and drained, and work into dough.
2. Roll out on a floured board; cut into 2 1/2 or 3 inch circles.
3. Fry on lightly greased electric frypan or griddle at 350u0b0.
4. Fry until cookies puff up and look shiny, then turn over and cook until finished.

roll sugar, cream cheese, sugar, vanilla, fresh fruit, apricot preserves, water, flour, sugar, baking powder, eggs, milk, vanilla, salt, nutmeg, lard, currants

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182373 (may not work)