Chicken Lettuce Wraps

• 2 boneless skinless chicken breasts, Diced
• 3 tablespoons sesame oil
• 2 garlic cloves
• 2 large shallots
• 3 celery ribs, diced
• 1/2 cup red pepper, diced
• 1 cup fresh Baby Spinach
• 1/2 cup cabbage, shredded
• 1/4 cup carrot, shredded
• 1/4 cup fresh basil, chopped
• 1/4 cup teriyaki sauce
• 1 tablespoon roasted chili paste
• 2 heads butter lettuce, washed and dried
• salt and pepper

1. Saute the shallots and garlic in sesame oil approx 2 minutes.
2. add celery and red pepper approx 3 minutes.
3. add chicken (make sure it's diced small) and salt and pepper.
4. cook for about 5 minutes and add terriyaki sauce and chili paste stir.
5. add cabbage, carrots and spinach continue to stir for about 5 minutes.
6. add fresh basil toss and remove from heat. Salt and pepper to taste.
7. Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!

chicken breasts, sesame oil, garlic, shallots, celery, red pepper, spinach, cabbage, carrot, fresh basil, teriyaki sauce, roasted chili paste, butter, salt

Taken from www.food.com/recipe/chicken-lettuce-wraps-356644 (may not work)