Poached Eggs On Baked Potato Pancakes

• 2 large idaho potatoes, cleaned and grated
• 1 onion, grated
• 1 garlic clove, minced
• 1 scallion, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 2 large egg whites, whisked with a fork until frothy
• 8 poached eggs

1. Preheat oven to 400u0b0F.
2. In a large bowl, mix together first 7 ingredients.
3. On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
4. Fill the sheet with pancakes and spray them with vegetable spray.
5. Bake until crispy, about 10-15 minutes.
6. Turn over, and cook another 10-15 more minutes or until brown and crispy.
7. Top each pancake with two poached eggs
8. Serve with 2 slices of whole grain toast or your favorite toasted bread.

idaho potatoes, onion, garlic, scallion, kosher salt, cracked black pepper, egg whites, eggs

Taken from www.food.com/recipe/poached-eggs-on-baked-potato-pancakes-290959 (may not work)