Golden Chicken Lasagna

• 8 oz. lasagna noodles, cooked and drained
• 1 1/2 c. cottage cheese
• 1 egg
• 1 (4 oz.) can mushrooms, drained
• 3 c. cubed, cooked chicken
• 1 can condensed cream of chicken soup
• 2/3 c. milk
• 1/2 tsp. basil
• 2 c. shredded Cheddar cheese
• 1/2 c. grated Parmesan cheese

1. Arrange 1/2 of the noodles in a 13 x 9-inch greased baking dish.
2. Mix cottage cheese and egg together.
3. Add mushrooms to this mixture.
4. Spread this mixture over the noodles.
5. Top with chicken. Mix soup, milk and basil together.
6. Spread 1/2 of this mixture over the chicken.
7. Sprinkle half of the two cheeses on this. Repeat noodles, sauce and cheeses.
8. Bake at 350u0b0 for 45 minutes. Let stand 10 minutes before serving.

lasagna noodles, cottage cheese, egg, mushrooms, chicken, condensed cream, milk, basil, cheddar cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799295 (may not work)