Holiday Party Bean Salsa

• Dressing
• 1/2 cup olive oil
• 1/2 cup canola oil
• 1/2 cup cider vinegar
• 1/2 cup sugar
• The Bean Part
• 1 (14 ounce) can pinto beans, drained & rinsed
• 1 (14 ounce) can black-eyed beans, drained & rinsed
• 1 (11 ounce) can white shoepeg corn, drained
• bell pepper, red, chopped (one pepper)
• 1 onion, red, chopped
• 3 -6 scallions, thinly sliced (include green part, too)

1. Prepare dressing: mix Dressing Ingredients in a saucepan and bring to a boil, remove from heart. Cool to room temperature.
2. Dump all the "Bean Part" ingredients into a large plastic bowl, pour the cooled dressing over, stir and cover.
3. Allow mixture to marinate for 24 hours, stir every so often OR gently shake the covered bowl.
4. Drain, spoon into a serving dish, and serve with tortilla chips.
5. BRILLIANT IDEA: this is good with the tortilla chips, but it also makes a delightful serving of "beans" for a picnic or for someone's lunch.
6. LEFTOVERS are even better!

dressing, olive oil, canola oil, cider vinegar, sugar, pinto beans, blackeyed beans, white shoepeg corn, bell pepper, onion, scallions

Taken from www.food.com/recipe/holiday-party-bean-salsa-405012 (may not work)