Creamy Turkey And Bacon Pasta

• 1/2 lb country-style smoked bacon, diced
• 2 shallots, diced
• 1 lb mushroom, sliced (shiitake or button)
• 1/4 cup green onion, chopped
• 1/2 cup white wine
• 1/2 teaspoon summer savory
• 1 teaspoon Dijon mustard
• 2 cups heavy cream
• 2 lbs cooked turkey, cubed
• 1 cup fresh parmesan cheese, grated
• 2 lbs penne pasta, cooked and drained
• fresh parsley, chopped for garnish

1. In a large frying pan, saute bacon until no longer pink but not crisp. Leave 2 tablespoons bacon fat in pan, removeing excess. Add shallots, and saute until translucent. Add mushroooms an green onions; saute for two minutes.
2. Add white wine and bring to a boil; reduce and simmer until liquid is reduced by half. Add cooked turkey half-way through the second reduction process.
3. When sauce is reduced, add 3/4 cup Parmesan, reserving the remaining 1/4 cup. Serve sauce over pasta.
4. Garnish with fresh parsley and remaining Parmesan. Serve with bread, grilled or toasted wih garlic butter.

countrystyle smoked bacon, shallots, mushroom, green onion, white wine, summer savory, mustard, heavy cream, turkey, parmesan cheese, penne pasta, fresh parsley

Taken from www.food.com/recipe/creamy-turkey-and-bacon-pasta-400232 (may not work)