Chicken And Stir Fry Vegetable Soup

• 8 ounces ground chicken
• 1 medium onion (diced)
• 1 quart chicken broth
• 1 quart water
• 2 chicken bouillon cubes
• 1 tablespoon soy sauce
• 2 bay leaves
• 6 ounces broccoli (frozen)
• 6 ounces cauliflower (I used 12 ounce frozen broccoli and cauliflower package)
• 12 ounces stir fry vegetables (frozen package)
• 1 tablespoon salt
• 1/2 teaspoon basil
• 1/8 teaspoon sage
• 1 tablespoon sesame oil
• 1 medium potato (peeled and diced)
• 2/3 cup Quaker quick barley

1. brown ground chicken and onion in sesame oil and add broth and water.
2. add all other vegetables and bring to a boil, simmering for about 5 minutes.
3. add seasonings and barley and simmer for 15 minutes.
4. taste and adjust seasonings.

ground chicken, onion, chicken broth, water, chicken bouillon cubes, soy sauce, bay leaves, broccoli, cauliflower, vegetables, salt, basil, sage, sesame oil, potato, barley

Taken from www.food.com/recipe/chicken-and-stir-fry-vegetable-soup-518397 (may not work)