Peach And Brie Quesadillas With Lime-Honey Dipping Sauce

• Sauce
• 2 tablespoons honey
• 2 teaspoons fresh lime juice
• 1/2 teaspoon grated lime rind
• Quesadillas
• 1 cup firm ripe peach, thinly sliced and peeled
• 1 tablespoon fresh chives, chopped
• 1 teaspoon brown sugar
• 3 ounces brie cheese, thinly sliced
• 4 (8 inch) fat free tortillas
• cooking spray
• chives, strips (optional)

1. SAUCE:
2. Combine first 3 ingredients, stirring with a whisk; set aside.
3. QUESADILLAS:
4. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
5. Heat a large nonstick skillet over medium-high heat.
6. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
7. Coat pan with cooking spray.
8. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
9. Remove from pan; keep warm.
10. Repeat procedure with remaining quesadillas.
11. Cut each quesadilla into 3 wedges; serve with sauce.
12. Garnish with chive strips, if desired.

sauce, honey, lime juice, lime rind, firm ripe peach, fresh chives, brown sugar, brie cheese, tortillas, cooking spray, chives

Taken from www.food.com/recipe/peach-and-brie-quesadillas-with-lime-honey-dipping-sauce-125794 (may not work)