Applesauce Whole Wheat Cake

• 1 3/4 cups sugar (I use splenda)
• 1/4 cup butter, at room temperature
• 1 egg
• 1/2 cup plain yogurt
• 2 cups applesauce
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 3 tablespoons natural bran
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 cup raisins

1. Butter and flour a 10 inch bundt pan or tube pan.
2. In mixing bowl, combine sugar and butter, beat until mixed.
3. Add egg and beat until light in colour.
4. Add yogurt and beat until mixed.
5. Beat in applesauce, orange rind and vanilla.
6. In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
7. Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
8. Remove from oven.
9. Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

sugar, butter, egg, plain yogurt, applesauce, orange rind, vanilla, flour, whole wheat flour, natural bran, cinnamon, baking soda, raisins

Taken from www.food.com/recipe/applesauce-whole-wheat-cake-20981 (may not work)