Borden'S Mini Cheesecakes

• 1 1/2 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can borden's Eagle Brand Condensed Milk
• 3 eggs
• 2 teaspoons vanilla

1. Preheat oven to 300 degrees F.
2. Line cupcake tin with cupcake papers (24).
3. Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
4. In large mixing bowl beat cheese until fluffy.
5. Gradually beat in condensed milk until smooth.
6. Add eggs and vanilla; mix well.
7. Spoon equal amounts into prepared cups (about 3 tbl per cup).
8. Bake 20 minutes or until cakes spring back when touched lightly.
9. Cool and chill.
10. Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.

chocolate wafer crumbs, sugar, butter, cream cheese, milk, eggs, vanilla

Taken from www.food.com/recipe/bordens-mini-cheesecakes-28028 (may not work)