Ground Beef, Noodle, Cream Of Chicken Soup Casserole

• 1 lb ground beef
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can water (rinse out soup can)
• 1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Topping
• 2 -3 slices day-old white bread, cut into small cubes
• 1 tablespoon butter

1. Brown ground beef in skillet.
2. Season with onion powder, salt and pepper.
3. After browning, add cream of chicken soup; mix well.
4. Add one soup can full water and mix well.
5. Simmer on low 25 minutes.
6. Mix in cooked and drained noodles and transfer this to a buttered baking dish.
7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
8. Bake the casserole uncovered in 325u0b0 oven for 25 to 30 minutes.

ground beef, cream of chicken soup, water, kolops noodles, onion powder, salt, pepper, topping, white bread, butter

Taken from www.food.com/recipe/ground-beef-noodle-cream-of-chicken-soup-casserole-99251 (may not work)