Creole Black Beans And Rice

• 1 -2 lb smoked sausage, cut into 1
• 3 (15 ounce) cans black beans, drained
• 1 1/2 cups onions, chopped
• 1 1/2 cups green peppers, chopped
• 1 1/2 cups celery, chopped
• 3 cloves garlic, minced
• 2 teaspoons leaf thyme
• 1 1/2 teaspoons leaf oregano
• 1 1/2 teaspoons white pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 5 bay leaves
• 1 (8 ounce) can tomato sauce
• 1 cup water
• to taste rice, boiled

1. Brown sausage in a skillet over med.
2. heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
3. or on high 4 hrs.
4. Remove bay leaves.
5. Serve over cooked rice.

sausage, black beans, onions, green peppers, celery, garlic, thyme, leaf oregano, white pepper, black pepper, cayenne pepper, chicken, bay leaves, tomato sauce, water, rice

Taken from www.food.com/recipe/creole-black-beans-and-rice-3037 (may not work)