Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese

  1. In a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, soup and stir lightly.
  2. Cover and cook on low for six to eight hours.
  3. About 15 minutes before serving, add shredded Cheddar cheese. Taste and add salt and pepper as needed.

chicken breasts, red peppers, velveeta cheese, worcestershire sauce, cream of mushroom soup, cheddar cheese, salt

Taken from www.food.com/recipe/low-carb-artichoke-chicken-with-roasted-red-peppers-cheese-458510 (may not work)

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