Slushy Rhubarb Punch

• 6 cups chopped fresh or frozen rhubarb
• 7 cups water, divided
• 2 cups sugar
• 3/4 cup orange juice concentrate
• 3/4 cup lemonade concentrate
• 2 liters 7-Up soda (or other clear soda)
• strawberry slices, for garnish,if desired
• of fresh mint, for garnish,if desired

1. Bring the rhubarb and 4 cups water to boil.
2. Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
3. Mash rhubarb and press through sieve to remove pulp.
4. Discard pulp.
5. To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
6. Freeze till solid, about 4 hours.
7. Thaw about 45 min-1 hour before serving.
8. Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
9. Stir and serve.

frozen rhubarb, water, sugar, orange juice concentrate, lemonade concentrate, strawberry slices, fresh mint

Taken from www.food.com/recipe/slushy-rhubarb-punch-111655 (may not work)