Honey-Orange Chicken

• 3 whole chicken breasts, skinned and boned
• 2 Tbsp. butter or margarine
• 1/2 c. orange juice
• 2 Tbsp. honey
• 2 Tbsp. chopped onion
• 1/8 tsp. black pepper
• salt
• hot cooked rice
• 2 Tbsp. dry white wine or water
• 1 Tbsp. flour
• 1 tsp. grated orange peel
• 2 large oranges, peeled and sectioned
• 1 orange, sliced

1. In large skillet, brown chicken in butter on both sides.
2. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer for 20 minutes or until tender.
3. Remove chicken from pan and arrange over rice on platter.
4. Keep warm.
5. Stir wine into flour and blend well.
6. Add to pan drippings and cook, stirring, until thickened.
7. Add orange peel and sections and heat through.
8. Spoon over chicken.
9. Garnish with orange slices.
10. Yields 6 servings.

chicken breasts, butter, orange juice, honey, onion, black pepper, salt, rice, white wine, flour, oranges, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415519 (may not work)