Paz'S Catfish With Topping

• 6 fillets
• 1 1/4 tsp. salt, divided
• 1 tsp. black pepper
• 2 (10 oz.) pkg. chopped spinach, thawed and drained
• 2 Tbsp. Parmesan cheese, grated
• 6 Tbsp. butter or oleo, divided
• 4 Tbsp. lemon juice
• 1/2 tsp. garlic powder
• 1/4 c. bell pepper, chopped fine
• 1/2 c. celery, chopped fine
• 1/4 c. green onions (including the tops), chopped
• 2 c. fresh bread crumbs
• 1/2 c. sour cream
• 1/2 tsp. paprika
• 1 lemon (twist) and parsley for garnish

1. Rinse and pat dry the fillets.
2. Sprinkle with 3/4 teaspoon of salt and 1/2 teaspoon black pepper.
3. Set aside.
4. Grease 9 x 13-inch baking dish lightly and spread spinach over bottom.
5. Put on the rest of the salt and pepper.
6. Spread Parmesan cheese over spinach. Melt 4 tablespoons butter; stir in lemon juice and garlic powder. Brush catfish fillets lightly with this mixture and place fillets on spinach.
7. Keep the rest of butter mixture.

salt, black pepper, chopped spinach, parmesan cheese, butter, lemon juice, garlic powder, bell pepper, celery, green onions, bread crumbs, sour cream, paprika, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623542 (may not work)