Grilled Steak Salad With Crumbly Bleu Salad Dressing

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash Worcestershire sauce
• 1/2 cup crumbled blue cheese
• 2 (8 ounce) rib eye steaks
• olive oil
• McCormick's Montreal Brand steak seasoning
• 6 cups torn salad greens
• 1 medium tomatoes, thinly sliced
• 1 small carrot, thinly sliced
• 1/2 cup thinly sliced onion
• 1/4 cup sliced stuffed green olive

1. In a small bowl, combine the first seven ingredients and mix well.
2. Stir in blue cheese.
3. Cover and refrigerate.
4. Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
5. Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
6. Thinly slice meat.
7. On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
8. Top with steak and dressing.

olive oil, red wine vinegar, lemon juice, garlic, salt, pepper, worcestershire sauce, blue cheese, olive oil, torn salad greens, tomatoes, carrot, onion, green olive

Taken from www.food.com/recipe/grilled-steak-salad-with-crumbly-bleu-salad-dressing-167581 (may not work)