Moist Ginger Cake

• 200 g self raising flour
• 200 g caster sugar
• 200 g margarine
• 3 medium eggs
• 4 tablespoons golden syrup
• 2 peices gingerroot, grated
• 2 tablespoons ginger syrup
• 2 teaspoons ground cinnamon
• 2 teaspoons orange extract
• 2 teaspoons cocoa powder

1. Preheat over to 180u0b0c.
2. mix the sugAr and margarine in a bowl till light and fluffy.
3. Add one egg and some flour with cocoa powder and fold in to the mix.
4. Repeat till all egg and flour is gone.
5. Grate the stem ginger or chop into small pieces and add into the mix.
6. Add 4 tablespoons of golden syrup to the mixture.
7. Add 2 tablespoons of syrup from a jar of stem ginger as well.
8. Add the cinnamon and orange extract to the mix and fold for a minute or two to get some air into the mixture.
9. Place the mixture into one 9 inch cake tin (or any tin you like to use).
10. Place just above the middle of the oven for 30 too 35 minutes.
11. Take out of the oven and leave to cool slightly before removing it from your cake tin.
12. Enjoy with whatever else you like.

flour, caster sugar, margarine, eggs, golden syrup, gingerroot, ginger syrup, ground cinnamon, orange extract, cocoa powder

Taken from www.food.com/recipe/moist-ginger-cake-397397 (may not work)