Smoky Spinach Macaroni And Cheese

• 1/2 cup breadcrumbs
• 1 tablespoon butter
• 1/4 cup shallot, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup smoked gouda cheese, shredded
• 1/2 cup smoked cheddar cheese, shredded
• 1/3 cup parmesan cheese, grated
• 5 cups fresh spinach, coarsly chopped
• 4 cups elbow macaroni (cooked and hot)
• cooking spray

1. Preheat oven to 350u0b0.
2. Melt butter in a large saucepan over medium heat.
3. Add shallots and garlic; cook 1 minute.
4. Add flour; cook 1 minute, stirring constantly.
5. Gradually add milk, cream, salt, and pepper, stirring constantly with a whisk until blended.
6. Bring to a boil; cook until thick (about 2 minutes).
7. Add cheeses; stir until melted.
8. Add spinach and macaroni to cheese sauce, stirring until well blended.
9. Spoon mixture into a 2-quart baking dish coated with cooking spray.
10. Sprinkle with breadcrumbs.
11. Bake at 350u0b0 for 15 minutes or until bubbly.

breadcrumbs, butter, shallot, garlic, flour, milk, cream, salt, black pepper, gouda cheese, cheddar cheese, parmesan cheese, fresh spinach, elbow macaroni, cooking spray

Taken from www.food.com/recipe/smoky-spinach-macaroni-and-cheese-218629 (may not work)