Sausage & Mushroom Breakfast Casserole

• 1 lb pork sausage
• 3 cups sliced mushrooms (8 oz.)
• 6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
• 3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
• 4 green onions, sliced
• 5 eggs
• 2 cups milk
• 1 (8 ounce) carton sour cream or (8 ounce) carton light sour cream
• 1/4 teaspoon pepper

1. In skillet cook sausage until no longer pink;drain off excess fat.
2. Add mushrooms, cook until tender.
3. Place bread cubes in a greased 3-quart rectangular baking dish.
4. Layer sausage mixture over bread.
5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
7. Cover and refrigerate 2 to 24 hrs!
8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
9. Let stand 10 minutes before serving.

pork sausage, mushrooms, bread, swiss cheese, green onions, eggs, milk, sour cream, pepper

Taken from www.food.com/recipe/sausage-mushroom-breakfast-casserole-75392 (may not work)