Ham-Broccoli Quiche

• 1 cup fresh mushrooms (sliced)
• 1 garlic clove (minced)
• 2 teaspoons butter or 2 teaspoons margarine
• 1/2 cup swiss cheese (shredded)
• 1 (9 inch) pie shells
• 1 1/2 cups chopped ham
• 1 cup cooked broccoli (chopped)
• 3 eggs
• 1 cup milk
• 2 teaspoons flour
• 1/4 teaspoon white pepper
• 1 dash nutmeg
• 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

1. Preheat oven to 350u0b0F.
2. In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
3. Sprinkle Swiss cheese in pie crust.
4. Top with mushroom mixture, ham and broccoli.
5. In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
6. Sprinkle with Romano or Parmesan cheese.
7. Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
8. Let stand 10 minutes before serving.

fresh mushrooms, garlic, butter, swiss cheese, pie shells, ham, broccoli, eggs, milk, flour, white pepper, nutmeg, romano cheese

Taken from www.food.com/recipe/ham-broccoli-quiche-48578 (may not work)