Favorite Vegetable Soup

• 1/2 c. diced onion
• 4 packets instant chicken broth
• 4 garlic cloves, minced
• 1 1/2 c. green beans
• 1 1/2 c. carrots, sliced
• 1 c. sliced celery
• 1 can chopped tomatoes
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. basil leaves
• 1/4 tsp. pepper
• 4 c. water

1. In a 3-quart pan, combine diced onion, instant chicken broth and garlic cloves; cook on medium until onion is translucent, stirring.
2. Add green beans, carrots, sliced celery, chopped tomatoes, chopped fresh parsley, basil leaves and pepper; stir in well.
3. Cover; cook over low heat, stirring occasionally, for 10 minutes.
4. Add water; bring to a boil.
5. Reduce heat to medium. Cover; cook until vegetables are soft, approximately 20 minutes. Makes 7 to 8 servings.

onion, packets instant chicken broth, garlic, green beans, carrots, celery, tomatoes, parsley, basil, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357039 (may not work)