Summer Squash Stir-Fry With Beef Featuring Beef Bou

• 1 lb grass-fed sirloin steak, sliced thin
• 1 large onion, sliced
• 1 summer squash, cut in half lengthwise and sliced
• 1 bell pepper, sliced
• sesame oil
• sea salt and black pepper
• 3 scallions, sliced, for garnish
• 1 cup coconut aminos
• 2 tablespoons real maple syrup
• 1 lime
• 2 garlic cloves, minced
• 1 beef, bou cube

1. Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs.
2. In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved.
3. Pour sauce into liquid measuring cup. Set aside.
4. Heat 1 tablespoon of oil in a wok over medium-high heat. Add 1/4 of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.
5. Briefly stir the sauce to distribute the garlic, then add 1/4 of the sauce to the wok. Continue cooking and stirring for 2 more minutes.
6. Remove stir-fry from pan. Repeat steps 4-6 three more times.
7. Garnish with scallions, serve, and enjoy!

grassfed sirloin steak, onion, summer, bell pepper, sesame oil, salt, scallions, coconut aminos, maple syrup, lime, garlic, beef

Taken from www.food.com/recipe/summer-squash-stir-fry-with-beef-featuring-beef-bou-532920 (may not work)