German Potato And Sausage Casserole

• 1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed
• 1 (14 ounce) can sauerkraut, drained and rinsed
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 1/3 cups half-and-half
• paprika
• 1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

1. Heat oven to 375u0b0F.
2. Spray 13x9-inch glass baking dish with nonstick cooking spray.
3. In large bowl, combine potatoes and sauerkraut; toss to mix.
4. In medium bowl, combine soup and half and half; blend well.
5. Add soup mixture to potato mixture; mix well.
6. Pour potato mixture into sprayed baking dish.
7. Sprinkle with paprika.
8. Arrange sausage pieces over potato mixture, pressing lightly into mixture.
9. Bake at 375u0b0F for 45 to 50 minutes or until bubbly and potatoes are tender.

potatoes, sauerkraut, condensed cream, paprika, sausage

Taken from www.food.com/recipe/german-potato-and-sausage-casserole-493224 (may not work)