Reduced-Fat Cranberry Oatmeal Cookies

• 1/2 cup whole wheat flour
• 1/4 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup Smart Balance butter spread, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg white
• 1/2 teaspoon vanilla (or more...)
• 1 cup Grape-nuts cereal
• 1 cup oatmeal
• 1/2 cup dried cranberries

1. Preheat oven to 375.
2. In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
3. Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
4. Add cereal, oatmeal, and cranberries, stirring to blend.
5. Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
6. Bake 9 minutes, or until tops are lightly browned.

whole wheat flour, flour, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, grapenuts, oatmeal, cranberries

Taken from www.food.com/recipe/reduced-fat-cranberry-oatmeal-cookies-248029 (may not work)