Reduced-Fat Cranberry Oatmeal Cookies
- 1/2 cup whole wheat flour
- 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup Smart Balance butter spread, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg white
- 1/2 teaspoon vanilla (or more...)
- 1 cup Grape-nuts cereal
- 1 cup oatmeal
- 1/2 cup dried cranberries
- Preheat oven to 375.
- In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
- Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
- Add cereal, oatmeal, and cranberries, stirring to blend.
- Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
- Bake 9 minutes, or until tops are lightly browned.
whole wheat flour, flour, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, grapenuts, oatmeal, cranberries
Taken from www.food.com/recipe/reduced-fat-cranberry-oatmeal-cookies-248029 (may not work)