Chicken Rossini

• 4 approx. 6 oz ea. boneless skinless chicken breasts
• 4 slices smoked ham (very thin slice or shaved)
• 1 medium tomatoes, sliced very thin,enough to cover each chicken breast
• 8 ounces fresh sliced mushrooms
• 1 lb spaghetti or 1 lb angel hair pasta, cooked according to box and tossed lightly with olive oil
• 1/4 cup parmesan cheese
• 1/4 cup mozzarella cheese
• 1 can low sodium chicken broth
• 1 -2 tablespoon olive oil, additional needed for tossing with pasta,to taste
• garlic powder
• black pepper

1. Pre-heat oven to 350 Lightly season chicken with garlic powder and black pepper.
2. Heat Olive Oil in large skillet on M-High.
3. Quickly sear chicken and remove from pan.
4. (reserve) Saute Mushrooms in skillet until about half cooked add chicken stock.
5. Spray casserole dish (9x13) with No-stick spray.
6. Place chicken in casserole dish.
7. Add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with Foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
8. Add cheeses to top of each breast and return to oven uncovered.
9. Bake until cheeses are melted.
10. Serve chicken on bed of pasta with some of juice from pan.
11. Some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
12. Enjoy!

boneless skinless chicken breasts, ham, tomatoes, mushrooms, angel hair pasta, parmesan cheese, mozzarella cheese, chicken broth, olive oil, garlic, black pepper

Taken from www.food.com/recipe/chicken-rossini-86742 (may not work)