Cranberry Deer Balls

• 2 eggs
• 1 cup corn flake crumbs
• 1/3 cup ketchup
• 2 tablespoons light soy sauce
• 1 tablespoon parsley
• 2 tablespoons dried onion flakes
• 1/2 teaspoon nu salt salt substitute
• 1/4 teaspoon pepper
• 1 1/2 lbs ground venison
• 1/2 lb ground pork
• 1 (16 ounce) can cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

1. in a mixing ball combine the first eight ingridients. add meat and mix well.
2. Shape into 1 inch balls.
3. bake at 350 degrees for 25 minutes
4. remove from the oven and drain on paper towels.
5. In a large saucepan combine the last four ingriedients cook stirring frequently
6. add the meatballs and heat through.
7. Stick a tooth pick in each ball and place them on a platter.

eggs, corn flake crumbs, ketchup, soy sauce, parsley, onion flakes, salt salt, pepper, ground venison, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

Taken from www.food.com/recipe/cranberry-deer-balls-393056 (may not work)