Brownie Bottom Pie

• 4 ounces baker semisweet baking chocolate
• 1/4 cup margarine or 1/4 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla (I use Mexican vanilla)
• 1/2 cup flour
• 1/2 cup chopped nuts
• 2 1/2 cups cold milk
• 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
• Cool Whip or whipped cream

1. Heat oven to 350 (325 for glass pie plate).
2. Grease bottom and sides of 9 inch pie plate.
3. Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
4. Stir until chocolate is melted.
5. Stir in sugar, eggs, and vanilla.
6. Mix in flour, then nuts.
7. Spread in pan.
8. Bake 25 to 30 minutes.
9. Cool.
10. Pour milk into a large bowl.
11. Add pudding mixes.
12. Beat well with wire whisk.
13. Let stand 2 minutes.
14. Spread over brownie pie.
15. Top with Cool Whip or whipped cream.
16. Garnish with grated Bakers chocolate.
17. Refrigerate until ready to serve.

chocolate, margarine, sugar, eggs, vanilla, flour, nuts, cold milk, packages jello chocolate, cream

Taken from www.food.com/recipe/brownie-bottom-pie-88555 (may not work)