Spinach And Rice Casserole

• 1 (10 ounce) bag fresh spinach
• 1 cup chopped onion
• 1 teaspoon olive oil
• 1 1/2 cups uncooked rice
• 2 cups chicken broth
• 2 cups water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded parmesan cheese

1. Tear spinach into bite sized pieces, removing stems and set aside.
2. In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
3. Stir in spinach, salt and pepper and cook until spinach is wilted.
4. Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
5. Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.

fresh spinach, onion, olive oil, rice, chicken broth, water, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/spinach-and-rice-casserole-414724 (may not work)