Chicken & Spinach Alfredo Pizza

• 1 pizza dough
• 1 cup prepared alfredo sauce
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 2 -3 boneless chicken breasts, cooked or grilled and diced
• 1/2 medium sweet onion, thinly sliced
• 1/3 cup sliced black olives, well drained
• 2 -3 tablespoons feta cheese, crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
2. Prebake the pizza dough at 425u0b0F for 5-7 minutes, remove from oven.
3. Spread alfredo sauce to within 1" of edges.
4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
5. If you like you can brush some olive oil around the edges of the crust.
6. Return to oven and bake at 425u0b0F for 10-12 minutes or until done and bottom is browned.
7. Remove from oven and let stand a few minutes before slicing.
8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

dough, alfredo sauce, chicken breasts, sweet onion, black olives, feta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-spinach-alfredo-pizza-97918 (may not work)