Brownie Cherry Cobbler

• 1 (21 1/2 ounce) package brownie mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 egg
• 1 (9 ounce) package yellow cake mix, dry
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 (21 ounce) can cherry pie filling
• whipped cream (optional)
• vanilla ice cream (optional)

1. Preheat oven to 350u0b0F.
2. Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
3. Bake in oven for 15 minutes, until brownies are halfway done.
4. Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
5. Remove half-baked brownies and spoon cherry filling as evenly as possible.
6. Sprinkle cake mixture over cherry filling layer.
7. Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
8. Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

brownie mix, water, vegetable oil, egg, yellow cake, butter, cherry pie filling, whipped cream, vanilla ice cream

Taken from www.food.com/recipe/brownie-cherry-cobbler-265677 (may not work)