4 Bean Relish

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup scallion, sliced
• 3/4 cup red onion, finely diced
• 1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey
• 1 (12 ounce) can white beans, drained
• 1 (12 ounce) can chickpeas, garbanzo beans, drained
• 1 (12 ounce) can pinto beans, drained
• 1 (12 ounce) can black beans, drained
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

red wine vinegar, balsamic vinegar, extra virgin olive oil, scallion, red onion, peppadew peppers, salt, honey, white beans, chickpeas, pinto beans, black beans, salt, black pepper

Taken from www.food.com/recipe/4-bean-relish-367633 (may not work)