Hamburger Stew

• 1 1/2 lbs hamburger
• 1/2 tablespoon instant minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon oregano
• 1 tablespoon Worcestershire sauce
• 4 potatoes, cubed
• 1/2 yellow onion, chopped
• 1 (14 ounce) can carrots, undrained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (14 ounce) can green beans, undrained
• 1 (14 ounce) can corn, undrained
• 1 (14 ounce) can peas, undrained
• 1 (4 ounce) can tomato sauce

1. Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
2. Return meat to pot.
3. Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
4. Stir to combine.
5. Over medium-high heat bring to a slight boil; reduce heat to low; cover.
6. Continue simmering stew, stirring occasionally for 30 minutes.
7. This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

hamburger, garlic, salt, black pepper, oregano, worcestershire sauce, potatoes, yellow onion, carrots, tomatoes, green beans, corn, peas, tomato sauce

Taken from www.food.com/recipe/hamburger-stew-195266 (may not work)