Coconut Cream Eggs Or Bonbons

• 6 tablespoons butter, melted
• 1/3 cup light corn syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 1/2 cups confectioners' sugar
• 3 1/4 cups sweetened flaked coconut
• additional confectioners' sugar
• chocolate-flavored candy coating

1. In large bowl, stir together butter, corn syrup, vanilla extract and salt.
2. Gradually add confectioners' sugar and coconut, beating until blended.
3. Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
4. Spoon coconut mixture onto prepared surface; knead about 5 minutes.
5. Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
6. Refrigerate 1 to 2 hours before dipping into chocolate coating.
7. Place coated eggs on wax paper-covered tray.
8. Store in cool, dry place.

butter, light corn syrup, vanilla, salt, confectioners, coconut, additional confectioners, chocolateflavored

Taken from www.food.com/recipe/coconut-cream-eggs-or-bonbons-218286 (may not work)