Seasoned Stuffing Mix

• 1 loaf bread, cubed & toasted
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 1/8 teaspoon basil
• 1/8 teaspoon marjoram leaves
• 1/8 teaspoon oregano
• 1/8 teaspoon rosemary
• 1/8 teaspoon sage
• 1/8 teaspoon savory
• 1 tablespoon parmesan cheese

1. Cube bread & leave on cookie sheet over night to dry.
2. Place in a 325 degree oven until just browned or nice & golden, stir them.
3. around once or twice.
4. Place in paper bag & add all the seasonings.
5. Rotate bag to coat croutons.
6. When cool, store in an airtight container, or use now.
7. To use now:.
8. Saute a medium chopped onion & 3 or 4 stalks diced celery.
9. Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
10. The "use now" ingredients are not included in the nutritional information.

bread, onion powder, garlic, thyme, poultry seasoning, basil, marjoram leaves, oregano, rosemary, sage, savory, parmesan cheese

Taken from www.food.com/recipe/seasoned-stuffing-mix-307597 (may not work)